New Orleans August 2017

Bonnie Raitt and James Taylor at Smoothie-King Center

Johnny Sanchez
Crispy Brussels Sprouts – butternut squash, cotija, jalapeno vinaigrette
Grilled Snapper? – charred carrots, achiote glaze, avocado, roasted corn salsa, chimichurri
Duck Carnitas Enchiladas – duck confit, mole verde, sesame, queso fresco, crispy duck skin
Albarino

Seaworthy
Cerviche – gulf fish, lime, brunoise of habañero chilies, sweet peppers, herbs, grit crisps
Salad – crudités, baby lettuces, lemon, ranch, pepitas
Crab toast – local jumbo lump blue crab, sherry cream, roasted shitake mushrooms, asparagus, radishes and Manchego cheese on french bread toast
Maurice Martin  2014 Saint Veran

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